Title: Down-Home Corn Bread
Categories: Bread Muffins
Yield: 8 Servings

1 1/2	c	Yellow or white corn meal
1/2	c	Flour
4	ts	Baking powder
1/2	ts	Salt
10		Strips bacon, cooked and diced
1/3	c	Melted shortening
2		Eggs
1 1/4	c	Milk

Preheat oven to 425°. Combine cornmeal, flour, baking powder and salt in large bowl. In a small bowl, mix together bacon, shortening, eggs and milk. Add egg mixture to dry ingredients and mix until just smooth, pour batter into hot, greased skillet and bake 18 to 20 minutes, until golden brown, Cut in wedges.

NOTES : Use Turkey bacon to save on fat and calories.

Recipe by: Swift Meats By LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 15, 1997

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